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title_hvp

Raw materials: Hokkaido potatoe, Hokkaido beet, wheat
HVP amino acids series are prepared with potato and beets harvested in Hokkaido using our own unique production method.
This series have well-balanced amino acids composition with strong flavor, kokumi and long lasting taste.

HVP series seasoning Form Product feature
PotemicⓇ Powder Amino acids seasoning from Hokkaido potatoes
PotemicⓇP-90 Powder Amino acids seasoning from Hokkaido potatoes with 50% of Potemic
PotemicⓇP-70 Powder Season-All amino acids seasoning from Hokkaido potatoes
PoteajiⓇ Powder Potato peptides from Hokkaido potatoes
Amino acids powder V-5 Powder Amino acids seasoning from potatoes and beets grown in Hokkaido
Wheat HVP-30 Powder Amino acids seasoning from wheat
Liquid seasoning PB-3020 Liquid Amino acids seasoning from potatoes and beets grown in Hokkaido, concentrated taste
Liquid seasoning PB-3050 Liquid Amino acids seasoning from potatoes and beets grown in Hokkaido, light taste
Liquid seasoning PB-2060 Liquid Amino acids seasoning from potatoes and beets grown in Hokkaido, super-light taste
Potato HVP 2.0 Liquid Amino acids seasoning from Hokkaido potatoes, light taste, total N: 2.0g/dl
Potato HVP Liquid Amino acids seasoning from Hokkaido potatoes, light taste, total N: 2.3g/dl
Potato HVP 3.0 Liquid Amino acids seasoning from Hokkaido potatoes, light taste, total N: 3.0g/dl
Potato HVP 3.0 concentrated taste Liquid Amino acids seasoning from Hokkaido potatoes, concentrated taste, total N: 3.0g/dl

Information

Potemic / PDF 322KB
Potemic applications / PDF 1.1MB
POTE-AJI / PDF 842KB

POTE-AJI / PDF 1.0MB

title_hap

Raw materials: bonito, tuna, sardine
HAP amino acids series are prepared from fish protein using our advanced technology. This series have strong flavor, kokumi and long lasting taste while keeping umami flavor derived from original raw materials.

HAP series seasoning Form Product feature
Amino acids Liquid Amino acids extract from bonito, tuna and sardine
Amino acids paste Paste Amino acids seasoning from bonito, tuna and sardine
Amino acids powder Powder Amino acids seasoning from bonito, tuna and sardine
Amino acids powder SL Powder Amino acids seasoning from bonito, tuna and sardine with low salinity
Beef tongue seasoning P180 Powder Amino acids seasoning from beef tongue
title_beer

Raw materials: Beer yeast
Beer extract is prepared by the means of enzymatical hydrolysis followed by purification.
This series contain a variety of peptides, free amino acids nd 5- ribonucleic acid without distinctive yeast flavor.

Beer yeast extract Form Product feature
KochoⓇ #81N Liquid Beer yeast extract without bitterness and yeast odor
KochoⓇ#20 Liquid Beer yeast seasoning without bitterness and yeast odor (Umami-rich flavor)
KochoⓇNo.100 Paste Beer yeast extract without bitterness and yeast odor
KochoⓇP-81 Powder Beer yeast extract without bitterness and yeast odor
title_roast

Raw materials: Soy sauce, protein hydrolysate
This series are roasted soysauce flavor seasoning in powder form. Our roast seasoning products enhance a strong roast flavor to your seasoning blend, soup, sauce and other processed foods.

Roast seasoning Form Product feature
Roast seasoning TV-1 Powder Roasted soy sauce flavor seasoning base ("Aged" soy sauce flavor+HVP)
Roast seasoning KA-2 Powder Roasted soy sauce flavor seasoning base ("Pure" soy sauce flavor+HAP)
title_base

Raw materials: Kelp, Bonito
This series have a strong natural flavor from these raw materials. Our seasoning base can be added to a wide range of food products including soup and noodle soup. as well

Seasoning base Form Product feature
Seasoning base with kelp Liquid Liquid seasoning based on kelp flavor (Highly concentrated product)
Bonic EX Liquid Liquid seasoning based on bonito flavor Labelling: (Amino acids)
title_function

These products are prepared mainly by extraction and enzymatical hydrolysis reaction.
This powder-formed natural functional food ingredients are easy to handle and can be added to a variety products including nutritional healthy foods and supplements.

Functional food ingredient Form Product feature
Adzuki no motoⓇ Powder Adzuki extract from Hokkaido adzuki beans simmering water
Silk peptide M-500 Powder Water soluble silk peptides (100% purity product)
Silk peptide M-500#60 Powder Water soluble silk peptides (60% purity product)

Information

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects / PDF 162KB
Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity / PDF 1.2MB

Adzuki no moto / PDF 659KB

Role of adzuki bean extract on obesity-assciated metabokic disorders / PDF 3.9MB


 

 

 

Our main products / PDF : 1.2MB