Raw materials: Hokkaido potatoe, Hokkaido beet, wheat
HVP amino acids series are prepared with potato and beets harvested in Hokkaido using our own unique production method.
This series have well-balanced amino acids composition with strong flavor, kokumi and long lasting taste.
| HVP series seasoning | Form | Product feature |
|---|---|---|
| PotemicⓇ | Powder | Amino acids seasoning from Hokkaido potatoes |
| PotemicⓇP-90 | Powder | Amino acids seasoning from Hokkaido potatoes with 50% of Potemic |
| PotemicⓇP-70 | Powder | Season-All amino acids seasoning from Hokkaido potatoes |
| PoteajiⓇ | Powder | Potato peptides from Hokkaido potatoes |
| Amino acids powder V-5 | Powder | Amino acids seasoning from potatoes and beets grown in Hokkaido |
| Wheat HVP-30 | Powder | Amino acids seasoning from wheat |
| Liquid seasoning PB-3020 | Liquid | Amino acids seasoning from potatoes and beets grown in Hokkaido, concentrated taste |
| Liquid seasoning PB-3050 | Liquid | Amino acids seasoning from potatoes and beets grown in Hokkaido, light taste |
| Liquid seasoning PB-2060 | Liquid | Amino acids seasoning from potatoes and beets grown in Hokkaido, super-light taste |
| Potato HVP 2.0 | Liquid | Amino acids seasoning from Hokkaido potatoes, light taste, total N: 2.0g/dl |
| Potato HVP | Liquid | Amino acids seasoning from Hokkaido potatoes, light taste, total N: 2.3g/dl |
| Potato HVP 3.0 | Liquid | Amino acids seasoning from Hokkaido potatoes, light taste, total N: 3.0g/dl |
| Potato HVP 3.0 concentrated taste | Liquid | Amino acids seasoning from Hokkaido potatoes, concentrated taste, total N: 3.0g/dl |
Information
Potemic / PDF 322KB
Potemic applications / PDF 1.1MB
POTE-AJI / PDF 842KB
POTE-AJI / PDF 1.0MB
Raw materials: bonito, tuna, sardine
HAP amino acids series are prepared from fish protein using our advanced technology. This series have strong flavor, kokumi and long lasting taste while keeping umami flavor derived from original raw materials.
| HAP series seasoning | Form | Product feature |
|---|---|---|
| Amino acids | Liquid | Amino acids extract from bonito, tuna and sardine |
| Amino acids paste | Paste | Amino acids seasoning from bonito, tuna and sardine |
| Amino acids powder | Powder | Amino acids seasoning from bonito, tuna and sardine |
| Amino acids powder SL | Powder | Amino acids seasoning from bonito, tuna and sardine with low salinity |
Raw materials: Beer yeast
Beer extract is prepared by the means of enzymatical hydrolysis followed by purification.
This series contain a variety of peptides, free amino acids nd 5- ribonucleic acid without distinctive yeast flavor.
| Beer yeast extract | Form | Product feature |
|---|---|---|
| KochoⓇ #81N | Liquid | Beer yeast extract without bitterness and yeast odor |
| KochoⓇ#20 | Liquid | Beer yeast seasoning without bitterness and yeast odor (Umami-rich flavor) |
| KochoⓇNo.100 | Paste | Beer yeast extract without bitterness and yeast odor |
| KochoⓇP-81 | Powder | Beer yeast extract without bitterness and yeast odor |
Raw materials: Soy sauce, protein hydrolysate
This series are roasted soysauce flavor seasoning in powder form. Our roast seasoning products enhance a strong roast flavor to your seasoning blend, soup, sauce and other processed foods.
| Roast seasoning | Form | Product feature |
|---|---|---|
| Roast seasoning TV-1 | Powder | Roasted soy sauce flavor seasoning base ("Aged" soy sauce flavor+HVP) |
| Roast seasoning KA-2 | Powder | Roasted soy sauce flavor seasoning base ("Pure" soy sauce flavor+HAP) |
Raw materials: Kelp, Bonito
This series have a strong natural flavor from these raw materials. Our seasoning base can be added to a wide range of food products including soup and noodle soup. as well
| Seasoning base | Form | Product feature |
|---|---|---|
| Seasoning base with kelp | Liquid | Liquid seasoning based on kelp flavor (Highly concentrated product) |
| Bonic EX | Liquid | Liquid seasoning based on bonito flavor Labelling: (Amino acids) |
These products are prepared mainly by extraction and enzymatical hydrolysis reaction.
This powder-formed natural functional food ingredients are easy to handle and can be added to a variety products including nutritional healthy foods and supplements.
| Functional food ingredient | Form | Product feature |
|---|---|---|
| Adzuki no motoⓇ | Powder | Adzuki extract from Hokkaido adzuki beans simmering water |
| Silk peptide M-500 | Powder | Water soluble silk peptides (100% purity product) |
| Silk peptide M-500#60 | Powder | Water soluble silk peptides (60% purity product) |
Information
Anti-obesity role of adzuki bean extract
containing polyphenols: in vivo and in vitro
effects / PDF 162KB
Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity / PDF 1.2MB
Adzuki no moto / PDF 659KB
Role of adzuki bean extract on obesity-assciated metabokic disorders / PDF 3.9MB
- HVP series seasoning
- HAP series seasoning
- Beer yeast extract
- Roast seasoning
- Seasoning base
- Functional food ingredients
